One of the most exciting events of the year is the Sustainable Agriculture Week at EXPO 2020 Dubai. The delayed event, which supposed to be held in 2020 is back, but with precautionary guidelines in place.

The city-wide festival of food will be celebrating the culinary capital of the region, Dubai, with a 5-day event that will showcase Malaysia’s gastronomy offerings, organized by The Federal Agricultural Marketing Authority (FAMA). Expect specially-curated menus at the Malaysian Pavilion offering mouth watering meals with a local twist, presented by Chef Anis Nabilah.

The event, which takes place until February 26, will focus on six unique fruit-based dishes, authentic and homegrown cuisine and easy to prepare.